Labadie Recipe Database

Name Chickpea and Feta Salad Number of People 6 List of Ingredients 2 cups canned chickpeas, rinsed and drained 2 garlic cloves, finely minced 2 T uncooked, thinly sliced scallions 1/2 large sweet red pepper, diced 2 T fresh parsley, finely minced 9 large black or green olives, pitted and chopped 1/2 cup crumbled feta cheese 1 T olive oil 3 T fresh lemon juice 1/8 tsp. freshly ground black pepper, or to taste 1 tsp. lemon zest, for garnish Description In a medium bowl, combine chickpeas, garlic, scallions, red pepper, parsley, olives and feta cheese; toss to combine. In a small bowl, whisk together oil and lemon juice; pour over chickpea mixture and season to taste with black pepper.  Garnish with lemon zest; serve. Time 12 minutes Difficulty (1-5) 1 Notes Serving size is about 1/2 cup.  4 smart points Image