Labadie Recipe Database

Name Mustard Roasted Potatoes Number of People 6 List of Ingredients 2 1/2 lbs. small red potatoes 2 yellow onions 3 T good olive oil 2 T whole-grain mustard kosher salt 1/2 tsp. freshly ground black pepper 1/4 cup chopped fresh parsley Description Preheat oven to 425 degrees. Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan.  Remove the ends of the onions, peel them, and cut them in half.  Slice them crosswise in 1/4-inch thick slices to make half-rounds.  Toss the onions and potatoes together on the sheet pan.  Add the olive oil, mustard, 1/2 tsp. salt, and the pepper and toss them together.  Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside.  Toss the potatoes from time to time with a metal spatula so they brown evenly. Serve hot sprinkled with the chopped parsley and a little extra salt. Time 15 minutes + baking Difficulty (1-5) 1 Notes Slice onions at least 1/4-inch thick or they burn before potatoes are done. Image