Labadie Recipe Database

Name Not-Stuffed Cabbage Number of People 4 List of Ingredients For meatballs: 1 lb. lean ground beef 2 T dried onion flakes 1 T dried parsley 1/2 tsp. ground allspice 1/4 tsp. salt 1/8 tsp. black pepper For sauce: 1 lb. cabbage, thinly sliced 1/2 tsp. salt 1/4 tsp. black pepper 28 oz. can crushed tomatoes 1/3 cup raisins 2 T sugar 1 T. onion flakes 3 cups cooked brown rice Description Heat oven to 350 degrees F.  Coat a rimmed baking pan with nonstick cooking spray. Meatballs:  In a bowl, combine ground beef, onion flakes, parsley, allspice, salt and pepper.  Form into 28 meatballs, using about 1 T of mixture each.  Place on prepared baking pan and bake at 350 degrees F. for 15 minutes. Sauce:  Coat a large nonstick skillet with cooking spray.  Add cabbage, salt and pepper; simmer over medium-high heat for 8 minutes, stirring often.  Stir in tomatoes, raisins, sugar and onion flakes.  Bring to a boil; reduce heat and simmer, covered, 10 minutes.  Add meatballs and simmer 5 minutes. Serve meatballs and sauce over rice. Time 15 minutes prep + 25 minutes cook Difficulty (1-5) 1 Notes Per serving:  497 calories, 7 g fat (3 g saturated), 33 g protein, 72 g carbohydrates, 8 g fiber, 793 mg sodium, 70 mg cholesterol Image