Flour - 1/3 cup 

Salt - 1 teaspoon 

Dried thyme - 1/2 teaspoon 

Dried marjoram - 1/2 teaspoon 

Celery salt - 1/2 teaspoon c

Pepper - 1/4 teaspoon

Frying chicken - 1  (2 1/2 to 3 pounds), cut up 

Crisco - 2/3 cup 

GETTING READY

1. Preheat the Crisco in an electric skillet to 360°. If you are using a gas fire, heat the oil to medium-high heat of range.



MAKING

2. In a paper or a plastic bag, tip in the flour, salt, thyme, marjoram, celery salt, and pepper.

3. Add the chicken pieces to the flour mixture and coat well

4. Fry each piece well for 30-40 minutes till cooked through. 

5. Turn the chicken pieces during the cooking process 4-5 times



SERVING

6. Serve hot