Labadie Recipe Database

Name Red Cabbage with Apples Number of People 4 List of Ingredients 2 cups apple juice or cider 3 T apple cider vinegar 1/2 tsp. allspice 3 cups shredded red cabbage 1 cup finely chopped red apple pinch of salt Description In medium saucepan, bring apple juice or cider, vinegar and allspice to a boil.  Add cabbage, apple and salt.  Simmer, uncovered, for 30 minutes, stirring occasionally.  Serve warm or cold. Time 1 hour Difficulty (1-5) 1 Notes Per serving:  96 calories, 1 g total fat (0 g saturated), 24 g carbohydrates, 1 g protein, 3 g dietary fiber, 85 mg sodium Image