Labadie Recipe Database

Name Harvest Chipotle Chili Number of People 8 List of Ingredients 3 medium orange sweet peppers, halved and seeded 1 canned chipotle pepper in adobo sauce 2 cloves garlic 1 lb. lean ground turkey 1 large onion, chopped 1 lb. sweet potatoes, peeled and cut into 1-inch pieces 15 oz. can reduced-sodium pinto beans, rinsed and drained 15 oz. can butter beans, rinsed and drained 14.5 oz. can chunky chili-style tomatoes or stewed tomatoes, undrained 14.5 oz. can reduced-sodium chicken broth 12 oz. can beer 2 medium Granny Smith apples, peeled, cored and coarsely chopped 1 tsp. kosher salt garnish with Spicy Chipotle-Seasoned Nuts Description In a food processor, combine sweet peppers, chipltle peppers and garlic.  Cover and process until finely chopped; set aside. In an 8-quart Dutch oven, cook meat and onion over medium-high heat until meat is brown and onion is tender, breaking up meat as it cooks.  Drain off fat.  Add sweet pepper mixture; cook and stir for 5 minutes. Stir in sweet potato, pinto beans, butter beans, undrained tomatoes, chicken broth, beer, apples and salt.  Bring to boiling; reduce heat.  Simmer, covered, for 25 to 30 minutes or until sweet potato is tender. If desired, top each with Spicy Chipotle-Seasoned Nuts. Time 30 minutes prep + 25 minutes cook Difficulty (1-5) 1 Notes Chili only:  7 pts. + Image