Labadie Recipe Database

Name Tuna with White Beans and Onions Number of People 4 List of Ingredients 16 oz. can cannellini beans, rinsed and drained 12 oz. can olive-oil packed light tuna, drained 1 red onion, chopped 1/4 cup dry red wine 2 T chopped fresh sage, or 2 tsp. dried 2 T fresh lemon juice 2 tsp. balsamic vinegar 2 garlic cloves, minced 1 tsp. olive oil 1/4 tsp. sugar 1/4 tsp. salt 1/4 tsp. freshly ground black pepper Description In a large bowl, combine all of the ingredients.  Refrigerate, covered, until the flavors are blended, at least 2 hours. Time 15 minutes Difficulty (1-5) 1 Notes Per serving (about 1 1/2 cups):  301 calories, 17 g fat (3 g saturated), 38 mg cholesterol, 552 mg sodium, 16 g carbohydrates, 4 g fiber, 20 g protein, 42 mg calcium Pts + 8 Image