Labadie Recipe Database

Name Salmon Burgers with Peach Salsa Number of People 4 List of Ingredients 2 large peaches, diced 1 jalapeno pepper, cored, seeded and finely chopped 1 tsp. fresh lemon juice 1 1/2 tsp. sugar 1/8 tsp. salt 2 T fresh cilantro, chopped 14 3/4 oz. can red salmon 1 medium scallion, finely chopped 2 1/2 tsp. lemon zest 1 large egg, beaten 1/4 tsp. black pepper 3 1/2 T dried, whole-wheat bread crumbs Description For salsa, combine peaches, jalapeno, and lemon juice; add sugar and mix well.  Stir in salt and cilantro and mix gently; set aside. Preheat grill.  Drain salmon and break into small chunks.  Place in medium bowl and mash bones with fork.  Add scallion, lemon zest, egg, black pepper and bread crumbs; mix well.  Shape into four 1-inch thick patties.  Gently place burgers in grill basket or on grill rack; grill at medium-high heat for 3 to 5 minutes.  Flip and grill until golden brown on both sides, about 3 minutes more.  Serve with salsa on the side. Time 25 minutes prep & 8 minutes cook Difficulty (1-5) 1 Notes Per serving (1 burger and 1/2 cup salsa):  205.4 calories, 7.7 g fat (2.0 g saturated), 100.8 mg cholesterol, 129.2 mg sodium, 1.6 g fiber, 11.1 g carbohydrates Image