Labadie Recipe Database

Name Italian Chicken Chardonnay Number of People 6 List of Ingredients 2 tsp. paprika 1 tsp. salt 1 tsp. pepper 1/4 tsp. cayenne pepper 3 lbs. bone-in chicken breast halves, skin removed 3 cups quartered baby portobello mushrooms 1 medium sweet red pepper, chopped 1 medium onion, chopped 14 oz. can water-packed artichoke hearts, rinsed and drained 1 1/2 cups chardonnay 6 oz. can tomato paste 3 garlic cloves, minced 2 T minced fresh thyme or 2 tsp. dried thyme 1/4 cup fresh parsley, minced hot cooked pasta shredded romano cheese Description Combine paprika, salt, pepper and cayenne; sprinkle over chicken.  Place chicken, mushrooms, red pepper, onion and artichokes in a 5-quart slow cooker.  In a small bowl, combine chardonnay, tomato paste, garlic and thyme; pour over vegetables. Cover and cook on low for 5 to 6 hours or until chicken is tender.  Stir in parsley.  Serve over pasta and sprinkle with cheese. Time 20 minutes prep and 5 hours cooking Difficulty (1-5) 1 Notes Per serving (w/out pasta and cheese):  282 calories, 5g fat (2g saturated), 103mg cholesterol, 550mg sodium, 16g carbohydrates, 5g fiber, 43g protein Image