Labadie Recipe Database

Name Beef Stroganoff Number of People 6 List of Ingredients 1 1/2 lbs. beef chuck steak, trimmed and cut into 1/2-inch cubes 14 oz. white mushrooms, cleaned and quartered 2 onions, finely chopped 2 T tomato paste 1 cup low-sodium beef broth 1/2 cup white wine 1/4 cup low-sodium soy sauce 1 cup reduced-fat sour cream 2 T cornstarch 1/4 tsp. black pepper 6 cups cooked egg noodles (optional) 3 T chopped parsley (optional) Description Combine beef, mushrooms, onions, tomato paste, broth, wine, and 3 T soy sauce in slow cooker.  Cover and cook on HIGH for 4 hours or on LOW for 6 hours or until beef is tender. In a small bowl, stir together sour cream, remaining 1 T soy sauce, cornstarch and black pepper; whisk into slow cooker bowl and cook an additional 30 minutes or until sauce has thickened.  Serve over egg noodles and sprinkle with parsley, if desired. Time 15 minutes prep + cook time Difficulty (1-5) 1 Notes Per serving:  246 calories, 8 g fat (3 g saturated), 26 g protein, 13 g carbohydrates, 1 g fiber, 373 mg sodium, 78 mg cholesterol Image