Labadie Recipe Database

Name Sausage Soup Number of People 12 List of Ingredients 8 oz. hot Italian turkey sausage, casings removed 8 oz. sweet Italian turkey sausage, casings removed 5 cups water 3 large white potatoes (about 2.5 lbs.), cut into 1/2-inch cubes 3 stalks celery, sliced 1 small zucchini, sliced 1 medium onion, chopped 28 oz. can whole tomatoes, chopped, undrained 15 oz. can kidney beans, drained and rinsed 3/4 cup ripe olives, sliced 2 cloves garlic, minced 1 tsp. anise seed 1/2 tsp. freshly ground black pepper Description Cook hot and sweet sausages in a Dutch oven over medium heat, breaking them up into small pieces with a wooden spoon, until browned and cooked through, about 6 minutes.  Drain fat. Stir in water, potatoes, celery, zucchini, onion, tomatoes with juice, beans, olives, garlic, anise seed and pepper.  Bring to a boil.  Reduce heat to low, cover and simmer until vegetables are tender, about 30 minutes. Time 1 hour Difficulty (1-5) 1 Notes Per 1 3/4 cup serving:  145 calories, 6 g fat (1 g saturated), 23 mg cholesterol, 12 g carbohydrates, 10 g protein, 3 g fiber, 392 mg sodium, 240 mg potassium Image