Labadie Recipe Database

Name Garlic Bread Croutons Number of People 4 List of Ingredients 2 T butter 4 Thick slices Italian bread 1 cove garlic, finely chopped 1/2 cup freshly grated parmigiano-reggiano cheese Finely chopped parsley Description Preheat the broiler and position a rack in the middles of the oven.  In a small saucepan, melt the butter over low heat.  Add in the a clove of garlic and swirl for a minute or so; remove from the heat.  Broil the bread on both sides until lightly toasted.  Brush the bread with the garlic butter and sprinkle with the cheese and parsley.  Broil to melt the cheese.  Time 10 minutes Difficulty (1-5) 1 Notes Serve on top of Tomato Minestrone Soup. Image