Labadie Recipe Database

Name Chicken and Pepperoni Number of People 6 List of Ingredients 3 1/2 to 4 lbs. meaty chicken pieces (breast halves, thighs and drumsticks) skinned  1/8 tsp. salt 1/8 tsp. black pepper 2 oz. sliced turkey pepperoni 1/4 cup pitted ripe olives 1/2 cup reduced-sodium chicken broth 1 T tomato paste 1 tsp. dried Italian seasoning, crushed 1/2 cup shredded part-skim mozzarella cheese (2 oz.) Description Place chicken in a 3 1/2 to 5 quart slow cooker.  Sprinkle chicken with salt and pepper.  Cut pepperoni slices in half. Add pepperoni and olives to cooker,   In a small bowl, whisk together chicken broth, tomato paste and Italian seasoning; add to mixture in cooker. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Using a slotted spoon, transfer chicken, pepperoni and olives to a serving platter.  Discard cooking liquid.  Sprinkle chicken with cheese.  Cover loosely with foil and let stand for 5 minutes to melt cheese. Time 15 minutes prep + cooking time Difficulty (1-5) 1 Notes Per serving:  209 calories, 7 g total fat (2 g saturated), 105 mg cholesterol, 484 mg sodium, 1 g carbohydrates, 33 g protein, 5 pts. + Image