Labadie Recipe Database

Name Broccoli, Cannellini Bean and Cheddar Soup Number of People 6 List of Ingredients 14 oz. can chicken broth 1 cup water 1 lb. broccoli crowns, trimmed and chopped 14 oz. can cannellini beans, rinsed 1/4 tsp. salt 1/4 tsp. ground white pepper 1 cup shredded extra-sharp cheddar cheese Description Bring broth and water to a boil in a medium saucepan over high heat.  Add broccoli, cover and cook until tend, about 8 minutes.  Stir in beans, salt and pepper and cook until the beans are heated through, about 1 minute. Transfer half the mixture to a blender with half the cheese and puree. Transfer to a bowl and repeat with remaining broccoli mixture and cheese. Time 20 minutes Difficulty (1-5) 1 Notes Per serving:  153 calories, 7 g fat (4 g saturated), 21 mg cholesterol, 15 g carbohydrates, 11 g protein, 6 g fiber, 437 mg sodium, 435 mg potassium  4 pt.+ Image