Labadie Recipe Database

Name Chicken with Orzo Number of People 6 List of Ingredients 4 to 6 boneless, skinless chicken breasts 2 to 3 T. margarine 1/2 c. chopped onion 1 clove garlic, chopped 1 T. green pepper 4 celery stalks, thinly sliced 1 T. chopped parsley 3 c. chicken broth 1 8 oz. can tomato sauce 1 c. orzo noodles (uncooked) Description Brown chicken in margarine in pan with a cover. Add onion, garlic, green pepper, celery and parsley. Cook few minutes more. Add broth and tomato sauce; cover and cook approximately one hour (til chicken is tender). Set chicken aside and keep warm. Meanwhile, spray a 2 quart casserole with cooking spray; add uncooked orzo and all liquid from chicken, including vegetables. Bake at 375 degrees for 30 to 40 minutes. About 10 minutes before removing from oven, add chicken. Time Difficulty (1-5) 2 Notes Image