Labadie Recipe Database

Name Whiskey Sirloin Steak Number of People 4 List of Ingredients 1/4 cup whiskey or apple cider 1/4 cup reduced-sodium soy sauce 1 T sugar 1 garlic clove, thinly sliced 1/2 tsp. ground ginger 1 lb. beef sirloin steak (about 1-inch thick) Description In a large resealable plastic bag, combine the first five ingredients; add beef.  Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade.  Place beef on a broiler pan coated with cooking spray.  Broil 4 to 6 inches from heat for 7 to 8 minutes on each side or until meat reaches desired doneness (for medium rare 145 degrees, medium 160 degrees and well done 170 degrees).  Time 10 minutes prep plus marinating and 15 broiling Difficulty (1-5) 1 Notes Per 3 oz. serving:  168 calories, 5 g fat (2 g saturated), 46 mg cholesterol, 353 mg sodium, 2 g carbohydrate, 25 g protein Really delicious!  I took it out at about 155 and tented and for 10 minutes before slicing. Image