Labadie Recipe Database

Name Creole Chicken with Rice Number of People 6 List of Ingredients 1 pkg. precut chicken cubes black pepper 5 T. olive oil 1/4 c. flour 1/2 c. chopped onion 1 tsp. minced garlic 1/2 tsp. oregano 1/2 tsp. basil 2 stalks celery, chopped 1/2 c. green or red pepper, chopped 2 c. chicken broth 1/4 tsp. marjoram 1/4 tsp. cayenne 1 can tomato sauce Description Sprinkle chicken with black pepper and saute in 1 T. olive oil. Remove chicken and add 4 T. olive oil and flour. Brown flour, add broth, chopped vegetables, tomato sauce and spices. Cook until onion is tender. Add chicken and heat thoroughly. Serve over cooked rice. Time Difficulty (1-5) 2 Notes Image