Labadie Recipe Database

Name Grilled Mahi-Mahi with Escabeche Sauce Number of People 4 List of Ingredients 1/2 medium red pepper, sliced thinly 1/2 medium green papper, sliced thinly 1/2 small red onion, sliced thinly 1 garlic clove, sliced thinly 6 pitted black olives, sliced 6 pitted green olives, sliced 1 1/2 T. capers 2 T brine from olives 1 T chopped, flat-leaf parsley 1/4 cup tomato juice 1 1/2 T sherry vinegar 1 1/2 T extra-virgin olive oil 4 (8 oz.) pieces mahi-mahi or similar fish 1/2 tsp. salt 1/2 tsp. freshly ground black pepper Description Stir together first 12 ingredients in a bowl, and refrigerate until needed. Season fish on both sides with salt and pepper.  Grill over medium-high heat 8 minutes on each side.  Serve fish hot, topped with cold or room temperature sauce. Time 30 minutes Difficulty (1-5) 1 Notes This was delicious! I used Basa fillets. Image