Labadie Recipe Database
Name Jim 'n Nick's Cole Slaw
Number of People 10
List of Ingredients 2 lb. head of green cabbage, quartered, cored, cut crosswise into 1/8-inch thick slices (about 14 cups)

1 1/4 cup apple cider vinegar

1 cup sugar

1 cup grated, peeled carrots

4 green onions, thinly sliced

1/4 cup mayonnaise
Description Place cabbage in large bowl.  Mix vinegar and sugar in another bowl and pour over cabbage; toss to coat.  Cover and let stand 30 minutes.  Toss cabbage mixture well; cover and let stand 30 minutes longer.  Drain very well.



Transfer drained cabbage to another bowl.  Add carrots, green onions, and mayonnaise; toss to coat.  Season with salt and pepper.
Time 1 hour 30 minutes
Difficulty (1-5) 1
Notes After draining cabbage it can be refrigerated for up to 8 hours before completing.


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