Labadie Recipe Database
Name
Muffuletta Hot Dogs
Number of People
8
List of Ingredients
1/2 cup sliced peperoncini with 1/2 cup brine
1/2 cup thinly sliced red onion
1/2 tsp. dried oregano
8 all-beef hot dogs
8 hot dog buns, split
16 sliced provolone cheese
black olive tapenade
sliced, roasted red peppers from a jar
Description
Slice roasted red peppers. Mix peperoncini, brine, red onion, and oregano in bowl. Let stand 30 minutes; drain.
Prepare barbecue (medium high heat). Place hot dogs on grill. Place buns, flat side up, on grill; cover with 2 cheese slices. Grill until cheese melts and hot dogs are heated through, covering barbecue to allow cheese to melt. About 5 minutes for hot dogs and about 3 minutes for buns. Transfer buns and hot dogs to plates. Top with pickled onions, tapenade and peppers.
Time
50 minutes
Difficulty (1-5)
1
Notes
Per serving: 489 calories, 32 g fat, 2 g fiber
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