Labadie Recipe Database

Name Rocky Road Fudge Bars Number of People 48 List of Ingredients Base 1/2 cup butter 1 oz. unsweetened chocolate, cut into pieces 1 cup flour 1 cup sugar 1 tsp. baking powder 1 tsp. vanilla 2 eggs 3/4 cup chopped nuts Filling 6 oz. cream cheese, softened 1/4 cup butter, softened 1/2 cup sugar 2 T flour 1/2 tsp. vanilla 1 egg 1/4 cup chopped nuts 1 cup (6 oz.) semi-sweet chocolate chips 2 cups miniature marshmallows Frosting 1/4 cup butter 1/4 cup milk 1 oz. unsweetened chocolate, cut into pieces 2 oz. cream cheese 3 cups powdered sugar 1 tsp. vanilla Description Heat oven to 350 degrees F.  Grease and flour 13X9 inch pan.  In large saucepan, melt 1/2 cup butter and 1 oz. unsweetened chocolate over low heat, stirring until smooth.  Add all remaining base ingredients; mix well.  Spread in greased and floured pan. In small bowl, combine all filling ingredients except nuts, chocolate chips and marshmallows.  Beat 1 minute at medium speed until smooth and fluffy.  Stir in 1/4 cup nuts.  Spread over chocolate mixture; sprinkle evenly with chocolate chips. Bake at 350 degrees F. for 25 to 35 minutes or until toothpick inserted n center comes out clean.  Remove from oven; immediately sprinkle with marshmallows.  Return to oven; bake an additional 2 mnutes. While marshmallows are baking, in large saucepan, combine all frosting ingredients except powdered sugar and vanilla.  Cook over low heat, stirring until well blended.  Remove from heat; stir in powdered sugar and 1 tsp. vanilla until smooth.  Immediately pour frosting over puffed marshmallows; lightly swirl with knife to marble.  Refrigerate 1 hour or until firm.  Cut into bars. Store in refrigerator. Time 2 hours 10 minutes Difficulty (1-5) 2 Notes Per serving (1 bar):  170 calories, 9 g fat, 3 g saturated fat, 20 mg cholesterol, 75 mg sodium, 1 g dietary fiber Image