Labadie Recipe Database

Name Red Pepper Chicken with Noodles Number of People 4 List of Ingredients 2 tsp. olive oil 3/4 lb. skinless, boneless chicken breasts, sliced very thin 1 tsp. dried basil leaves 1/2 tsp. dried rosemary leaves, crumbled 1/4 tsp. salt 1/4 tsp. freshly ground black pepper 4 scallions, sliced 1/4 cup white wine 1 cup chopped, roasted red peppers 3/4 cup canned red kidney beans, rinsed and drained 1/4 cup chicken broth 2 cups hot, cooked whole-wheat wide egg noodles 1/3 cup shredded part-skim mozzarella cheese Description In a large nonstick skillet, heat the oil.  Add the chicken, then sprinkle with basil, rosemary, salt and pepper;  cook, stirring frequently, 4 to 5 minutes.  Stir in the scallions; cook until the chiken is lightly browned, 2 to 3 minutes longer. Deglaze pan with white wine.  Stir in peppers,beans and chicken broth.  Reduce heat to low and simmer until sauce thickens slightly, about 4 to 5 minutes.  Add noodles; toss to combine.  Sprinkle with cheese just before serving. Time 30 minutes Difficulty (1-5) 1 Notes About 6 points per serving. Image