Labadie Recipe Database

Name Spicy Swiss Chard Number of People 2 List of Ingredients 2 T extra-virgin olive oil pinch of red pepper flakes 2 cloves garlic, minced 1 bunch Swiss chard, stems removed and leaves chopped into thin strips splash of white wine 1 tsp. sugar salt, to taste Description In large skillet over high heat, add oil, red pepper flakes and garlic and toast the garlic until golden brown.  Add chard and toss quickly.  Stir in a splash of white wine.  Cook and toss until liquid evaporates and chard is wilted.  Add the sugar, season with salt and pepper. Time 10 minutes Difficulty (1-5) 1 Notes Very good and very nutritious! Image