Labadie Recipe Database

Name Pesto Pinwheels Number of People 10 List of Ingredients 1 1/2 T prepared pesto 2 T sun-dried tomato spread 1/2 tsp. garlic, minced 8 oz. cream cheese, softened 1 tobe crescent rolls baby spinach leaves 6 - 8 prosciutto or ham, thinly sliced Description Mix together the presto, sun-dried tomato spread, garlic and cream cheese until smooth. Unroll crescent roll triangles; press seams together to make four rectangles.  Spread a thin layer of cream cheese mixture over each rectangle of dough.  Place spinach leaves and a piece of prosciutto or ham on top of cream cheese layer.  Roll each rectangle up from shorter side.  Pinch edges together to seal.  Cut each roll into 3/4-inch slices with kitchen shears.  Lay flat on a greased baking sheet.   Bake at 350 degrees for 12 to 15 minutes or until brown. Time 25 minutes + baking Difficulty (1-5) 2 Notes Yummy! Image