Labadie Recipe Database

Name Cashew-Snow Pea Stir-Fry Number of People 4 List of Ingredients 1 T reduced-sodium soy sauce 1 T rice vinegar 1/2 to1 tsp. chile-garlic sauce 2 tsp. toasted sesame oil 1 T minced, fresh ginger 3 cups snow peas (about 9 oz.), trimmed 3/4 cup radishes, trimmed and quartered (about 1 bunch) 4 scallions, cut into 1/2-inch pieces 3 T unsalted cashews, toasted Description Combine soy sauce, vinegar and chile-garlic sauce in small bowl. Heat oil in a wok or large skillet over medium-high heat.  Add ginger; cook until fragrant, about 30 seconds.  Add snow peas, radishes and scallions; cook, stirring frequently, until the snow peas are tender-crisp, 2 to 4 minutes.  Add the sauce and stir to coat well.  Remove from heat; stir in cashews. Time 20 minutes Difficulty (1-5) 1 Notes Per serving:  90 calories, 5 g fat (1 g saturated, 3 g mono), 0 mg cholesterol, 8 g carbohydrate, 0 g added sugar, 3 g protein, 2 g fiber, 185 mg sodium, 236 mg potassium Image