Labadie Recipe Database

Name Chicken Paprika Number of People 6 List of Ingredients 2 1/2 to 3 lbs. chicken, cut up 1/3 c. flour 2 T. oil 2 medium onions, sliced 1 1/2 c. water 1 bouillon cube 1 tsp. salt 1 T. paprika 1/8 tsp. pepper 1/2 c. sour cream Description Coat chicken with flour and reserve remaining flour. In skillet over medium heat, in hot oil, cook chicken til browned on all sides, about 7 to 10 minutes. Remove chicken from skillet. To oil in skillet, add remaining flour and onions; cook, stirring constantly for 2 minutes. Stir in water, bouillon, salt, paprika and pepper. Return chicken to skillet; cover and reduce heat to medium, simmer 25 minutes or until chicken is fork-tender, turning once. Remove chicken to large platter. Spoon fat from gravy in pan and stir in sour cream til blended. Time 45 minutes Difficulty (1-5) 3 Notes May be served with noodles, mashed potatoes or spatzle. Image