Labadie Recipe Database

Name Quick and Easy Chicken Curry Number of People 4 List of Ingredients 1 1/2 lbs. boneless, skinless chicken breasts; cut in bite-sized pieces 1 medium onion, finely chopped 2 cloves garlic, minced 1 small serrano chile, seeded and finely chopped 1/4 tsp. salt 1/2 tsp. ground cumin 1/4 tsp. ground coriander 1/4 tsp. ground turmeric 1 tsp. tomato paste 1 tsp. curry powder 4 oz. fat-free Half-n-Half 3 T olive oil cilantro leaves for garnish Description Heat a large skillet over medium heat.  Add olive oil and fry onions for about 1 minute.  Add the chicken pieces and continue cooking for 5 to 6 minutes, or until chicken is entirely white on the outside. Add garlic and chile to the pan and stir to combine.  Cook, stirring often, until everything is golden brown; about 3 more minutes. Add salt, turmeric, cumin and coriander; stir well.  Add tomato paste, curry powder and Half-n-Half; stir well to combine all flavors. Serve immediately over cooked rice! Time 20 minutes Difficulty (1-5) 1 Notes I used a small jalapeno pepper instead of the serrano chile.  If you want it spicier, add a another or bigger pepper. Very yummy! Image