Labadie Recipe Database

Name Hummus Number of People 10 List of Ingredients 15 oz. can garbanzo beans (chickpeas), drained and rinsed, liquid reserved 1 tsp. cumin 1/2 tsp. salt 1 T. olive oil 1 T. lemon juice 1 clove garlic, crushed 1/4 cup Tahini Description Drain and rinse beans, saving liquid. Whisk together tahini and olive oil; set aside. In blender or food processor, combine beans, cumin, salt, lemon juice and garlic.  Blend on low, slowly adding 1/4 cup reserved liquid.  Add tahini mixture and blend til desired consistency. Serve with toasted pita chips, raw vegetables, whole grain crackers or tortilla crisps. Time 15 minutes Difficulty (1-5) 1 Notes Can be topped with roasted pine nuts and/or smoked paprika. Can be made 1 or 2 days ahead and refrigerated. Image