Labadie Recipe Database

Name Green Bean Medley Number of People 5 List of Ingredients 1 lb. fresh green beans, trimmed 1 small sweet red pepper, finely chopped 4 green onions, chopped 1/4 cup sliced fresh mushrooms 1 T. olive oil 1 garlic clove, minced 1 T. sherry vinegar 1/2 tsp. dried basil 1/4 tsp. salt 1/4 tsp. pepper Description Place beans in a large saucepan and cover with water.  Bring to a boil.  Cover and cook for 4 to 7 minutes or until crisp-tender. Meanwhile, in a large nonstick skillet, saute the red pepper, onions and mushrooms in oil until tender.  Add garlic; cook 1 minute longer.  Drain beans; stir into vegetable mixture.  Add the vinegar, basil, salt and pepper; heat through. Time 25 minutes Difficulty (1-5) 1 Notes Per 3/4 cup serving:  59 calories, 3 g fat, 0 cholesterol, 126 mg sodium, 8 g carbohydrates, 3 g fiber, 2 g protein Cider or wine vinegar may be substituted for the sherry vinegar. Image