Labadie Recipe Database

Name Celery Root and Apple Salad with Vinaigrette Number of People 6 List of Ingredients Salad: 1 medium celery root, peeled, cut into matchstick-size strips 1 medium fennel bulb, halved lengthwise, thinly sliced 1 unpeeled Gala apple, cut into strips Parmesan shavings Vinaigrette: 2 T Dijon mustard 2 T white wine vinegar 1 T fresh lemon juice 1/2 tsp. salt 1/2 small garlic clove, pressed 1/4 cup hazelnut oil plus additional for drizzling (optional) 2 T olive oil Description Whisk first five vinaigrette ingredients in small bowl.  Whisk in 1/2 cup hazelnut oil and olive oil. For salad, combine celery root, fennel, and apple in large bowl.  Toss with vinaigrette.  Top with parmesan.  Drizzle with additional hazelnut oil, if desired. Time 25 minutes Difficulty (1-5) 2 Notes I used Sargento fresh shredded Parmesan and it was yummy! Image