Labadie Recipe Database

Name Aunt Maude's Southwestern Turkey Chili Number of People 10 List of Ingredients 1 1/2 cups dried black beans 1 cup dried navy beans 1/2 cup butter 3/4 cup chopped red onion 3/4 cup chopped red sweet pepper 3/4 cup chopped celery 4 oz. can diced green chiles 1 fresh jalapeno chile pepper, seeded and finely chopped 2 large cloves garlic, minced 5 tsp. dried oregano, crushed 1/4 cup all-purpose flour 4 1/2 tsp. New Mexico red chili powder or chili powder of choice 1 1/2 tsp. ground coriander 1 1/2 tsp. ground cumin 1 tsp. salt 1 tsp. sugar 4 1/2 cups chicken or turkey broth 14.5 oz. can diced tomatoes,undrained 1 cup canned crushed tomatoes 1/4 cup ketchup 2 1/2 cups frozen whole kernel corn, thawed 2 cups cooked turkey breast Description For beans:  Rinse black and navy beans separately.  In a large saucepan, combine black beans and 4 cups water.  In another large saucepan, combine navy beans and 4 cups water.  Bring both to boiling; reduce heat.  Simmer for 2 minutes.  Remove saucepans from heat.  Cover; let stand for 1 hour. In same saucepan, combine black beans and 4 cups fresh water.  In the other saucepan, combine navy beans and 4 cups fresh water.  Bring both to boiling; reduce heat.  Simmer, covered, for 1 to 1 1/2 hours or until beans are very tender.  Drain both; set aside. In a 5 to 6 quart Dutch oven, melt butter over medium heat.  Add onion, sweet pepper, celery, undrained green chiles, jalapeno pepper, garlic and oregano; cook until onion is tender, stirring occasionally.  Stir in flour, chili powder, coriander, cumin, salt and sugar.  Cook and stir until bubbly. Add broth, diced and crushed tomatoes, and ketchup.  Bring to boiling; reduce heat.  Simmer, covered, 20 minutes; stir occasionally. In a food processor, cover and process 2 cups of the corn until pureed.  Add pureed corn, the remaining 1/2 cup whole corn, the drained black and navy beans and turkey.  Return to boiling; reduce heat.  Simmer, uncovered, for 10 minutes. Time 2 hours Difficulty (1-5) 2 Notes Per serving:  481 calories, 15 g fat, 59 mg cholesterol, 1253 mg sodium, 62 g carbohydrates, 15 g fiber, 28 g protein Image