Labadie Recipe Database

Name Black Bean Tacos Number of People 4 List of Ingredients 15 oz. can black beans, drained and rinsed 1/2 tsp ground cumin 5 tsp. olive oil 1 T. lime juice 2 cups coleslaw mix 2 green onions, chopped 1/3 cup cilantro, chopped 4 corn tortillas 1/2 cup feta cheese bottled hot sauce, optional Description Place beans and cumin in small bowl; may partially mash. Mix  2 tsp. olive oil and lime juice in medium bowl; add coleslaw, green onions and cilantro; toss to coat and season to taste with salt and pepper. Heat 3 tsp. olive oil in large nonstick skillet over medium-high heat.  Add tortillas in single layer.  Spoon 1/4 of bean mixture on each tortilla half; cook one minute.  Fold tacos in half and cook until golden brown, about one minute per side. Fill tacos with feta and slaw. Time 25 minutes Difficulty (1-5) 1 Notes Quick and good! Image