Labadie Recipe Database

Name Blue Cheese Walnut Green Beans Number of People 4 List of Ingredients 1 lb. green beans, trimmed 1/4 cup water 2 tsp. extra-virgin olive oil 1/4 tsp. salt 1/4 tsp. freshly ground black pepper 1/3 cup crumbled blue cheese 1/3 cup toasted chopped walnuts Description Bring green beans and water to a boil in a large skillet.  Reduce heat to a simmer, cover and cook until the beans are just tender, about 3 minutes.  Uncover and continue cooking, stirring occasionally, until the water has evaporated, about 3 to 4 more minutes. Add oil, salt and pepper to the pan and cook, stirring for one minute.  Transfer beans to a large bowl and toss with blue cheese until well coated.  Sprinkle with walnuts. To toast walnuts:  Stir chopped nuts in a small dry skillet over medium-low heat until fragrant and lightly browned, about 2 to 4 minutes. Time 35 minutes Difficulty (1-5) 1 Notes Per serving:  163 calories, 12 g total fat, 3 g saturated fat, 4 g monosaturated fat, 8 mg cholesterol, 302 g sodium, 10 g carbohydrates, 4 g fiber, 6 g protein, 233 mg potassium Image