Labadie Recipe Database
Name
Bistro Lentils
Number of People
4
List of Ingredients
3/4 cup green or brown lentils
2 tsp. olive oil
1 small onion, chopped
1 carrot, peeled and cut into small dice
3 cups low-sodium chicken broth
2 T. mirin(Japanese seasoning wine) or sweet vermouth or orange juice
1/2 tsp. salt
Description
Pick over lentils to remove any small stones or broken lentils.
Heat oil in a large saucepan over medium heat. Cook onion and carrot until soft, about 5 minutes. Add broth, mirin (or vermouth or juice), salt and a grinding of pepper. Bring the liquid to a boil and stir in the lentils. Cover and cook until the lentils are tender, about 20 minutes.
Time
60 minutes
Difficulty (1-5)
1
Notes
Great served with Lemon Broiled Salmon. A very heart healthy combination.
Image