Labadie Recipe Database

Name Tartines with Cheese, Peppers, and Chard Number of People 2 List of Ingredients 1 large red bell pepper 1 T olive oil 3 cups chopped Swiss chard (about 1 bunch) 1/4 tsp. salt 1/8 tsp. crushed red pepper 1/4 tsp black pepper, divided 2 garlic cloves, thinly sliced 4 slices rustic 100% whole-grain bread 2 tsp. chopped fresh chives 1/2 tsp. chopped fresh thyme 2 oz. soft goat cheese Description Preheat broiler. Cut bell pepper in half length-wise; discard seeds and membranes.  Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand.  Broil 10 minutes or until blackened.  Place in a zip-top plastic bag; seal.  Let stand 5 minutes.  Peel and cut strips. Heat oil in a large nonstick skillet over medium-high heat.  Add chard, salt, crushed red pepper, 1/8 tsp. black pepper, and garlic to pan; saute 1 1/2 minutes or until chard wilts, stirring frequently. Arrange bread in a single layer on a baking sheet; broil 3 minutes on each side.  Combine chives, thyme, cheese and remainining 1/8 tsp. pepper in a small bowl; spread 2 tsp. cheese mixture over one side of each bread slice.  Arrange roasted pepper slices evenly over cheese; top with chard mixture. Time 30 minutes Difficulty (1-5) 2 Notes Per serving:  323 calories, 14.4 g total fat, 5.2 g saturated fat, 12.3 g protein, 43.4 g carbohydrates, 15.2 g fiber, 13 mg cholesterol, 4.2 mg iron, 718 mg sodium, 330 mg calcium Image