Labadie Recipe Database

Name Potage Parmentier Number of People 8 List of Ingredients 1 lb. potaotes, peeled and diced 1 lb. leeks (or onions), diced 3 to 4 T. unsalted butter salt and pepper 4 to 6 T heavy cream 2 to 4 T minced chives and parsley sliced radishes for garnish Description Simmer the potatoes and leeks in salted water for 40 to 50 minutes, until soft. Puree the vegetables with an immersion blender.  Add the butter in bits; then salt and pepper to taste.  Stir in cream. Pour soup into bowls and sprinkle on chives, parsley and radishes. Time 1 hour Difficulty (1-5) 1 Notes Per serving:  138 calories, 3 g protein, 19 g carbohydrates, 2 g fiber, 7 g fat, 22 mg cholesterol, 900 mg sodium Image