Labadie Recipe Database

Name Pork Taco Carnitas Chili Number of People 12 List of Ingredients leftover meat from Slow Cooked Pork Taco Carnitas Juice from 2 limes 1 yellow pepper, chopped 1 red pepper, chopped 1/2 cup chicken broth pinch of crushed red pepper 1 T. minced garlic 28 oz. fire-roasted diced tomatoes, undrained 28 oz. fire-roasted crushed tomatoes, undrained 1 pkg. fajita seasoning 4 cans beans of choice, rinsed and drained 1/2 cup chopped fresh cilantro Description Put leftover pork in pan and squeeze lime juice over meat.  Add chicken broth, and yellow and red peppers, crushed red pepper and garlic; simmer until peppers are tender. Add tomatoes and fajita seasoning and simmer for 20 to 30 minutes.  Add beans and cilantro; heat through. Can be served with extra lime wedges and/or sour cream. Time 40 minutes Difficulty (1-5) 1 Notes For beans, I used 2 pinto beans, 1 black bean and 1 chickpea. Image