Labadie Recipe Database

Name

Sicilian Pasta

Number of People

6

List of Ingredients

1 lb pasta, any shape

1 1/2 tsp olive oil

1 medium onion, chopped

1 jar marinara sauce (~28 oz)

2 T raisins

2 cans tuna, drained

1/4 cup sliced olives

Description

Boil pasta; reserve 1/2 cup cooking water before draining. Meanwhile, heat oil in a large nonstick skillet. Add onion, saute 10 minutes or until golden and tender. Add marinara sauce and raisins, bring to a simmer. Stir in tuna and olives, heat through. Toss pasta, sauce and reserved cooking water to mix and coat.

Time

25 min

Difficulty (1-5)

1

Notes

498 cal, 21 g pro, 81 g car, 6 g fiber, 9 g fat (2 sat), 20 mg chol, 795 mg sod

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