Labadie Recipe Database

Name Hearty Chicken Spaghetti Casserole Number of People 6 List of Ingredients 8 oz uncooked spaghetti, broken into 3 inch pieces 3 cups cubed, cooked chicken 1 can cream of chicken soup, undiluted 1 medium onion, chopped 1 cup 2% milk 1 cup shredded cheddar, divided 1 cup shredded Swiss, divided 1 can (4 oz) mushrooms, drained OR 8 oz mushrooms, chopped and browned 1/2 cup red pepper chopped 3 T mayo 1 1/2 tsp steak seasoning 1/2 tsp basil Description Cook spaghetti according to package directions. Meanwhile, in large bowl, combine chicken, soup, onion, milk, 1/2 cup cheddar, 1/2 cup Swiss, mushrooms, peppers, mayo, steak seasoning and basil Drain pasta. Add to chicken mixture; toss to coat. Transfer to greased 9x13 pan. Cover and bake at 350 for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer. Time Prep 25 minutes, cook 25 minutes Difficulty (1-5) 1 Notes FREEZE OPTION: Cover and freeze the unbaked casserole. To use, partially thaw in fridge overnight. Remove from fridge 30 minutes before baking. Bake as directed, increasing time as needed to heat through. Image