Labadie Recipe Database

Name Stuffed Mini Peppers Number of People 12 List of Ingredients 2 8-oz. cream cheese, softened 2 Bob Evans Italian sausage 1 cup grated Parmesan few red pepper flakes (optional) jalapenos and/or mini bell peppers and/or phyllo cups Description Brown sausage, be sure to chop well while cooking. Drain, if necessary. While still very warm add cream cheese and Parmesan and stir until melted. If desired, add red pepper flakes. Clean and seed all peppers and slice horizontally. Fill and bake at 350 degrees for 30 minutes. Serve warm and enjoy! Time 45 Difficulty (1-5) 2 Notes Very tasty!!! Image