Labadie Recipe Database

Name Lemon-Feta Green Beand Number of People 4 List of Ingredients 12 oz. haricots verts (or french-cut green beans) 1/4 cu water 2 tsp. olive oil 2 small lemons 5 tsp. olive oil 1 T capers, drained and chopped 2 T crumbled feta cheese 2 T fresh chives 1/4 tsp. black pepper Description Combine beans and water in microwaveable bowl; cover with plastic wrap and microwave on HIGH for 5 minutes; drain. Heat olive oil in large skillet over medium-high heat. Halve lemons, cook, cut side down until lightly charred, about 2 minutes. Remove from heat; set lemons aside. Combine 5 tsp olive oil with capers and beans in skillet. Squeeze lemons over mixture; toss to coat. Sprinkle with feta, chives and black pepper. Time 15 minutes Difficulty (1-5) 1 Notes Serving size: 3/4 cup. Calories 113, fat 8g, protein 3g, carbohydrates 9g, fiber 3g, sugars 4g, sodium 154g, calcium 6%, potassium 5% Image