Labadie Recipe Database

Name Beef Barley Soup Number of People 4 List of Ingredients 1 T. vegetable oil 3/4 lb. boneless beef top round steak, trimmed and cut into 1/2-inch pieces 3 cans (14 oz each) beef broth 2 cups cubed, peeled potatoes 1 can (14 oz.) diced tomatoes 1 cup chopped onion 1 cup sliced carrots 1/2 cup uncooked pearl barley 1 T. cider vinegar 2 tsp. caraway seeds 2 tsp. dried marjoram 2 tsp. dried thyme 1/2 tsp. salt 1/2 tsp. black pepper 1 1/2 cups sliced green beans (1/2-inch slices) Description Heat oil in large saucepan over medium-high heat. Add beef; cook and stir until browned on all sides. Stir in all other ingredients, except green beans and bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours. Add green beans; cook, uncovered, 30 minutes or until beef is fork tender. Time 20 minutes prep + 2 hours cooking Difficulty (1-5) 1 Notes Totally yummy! Image