Labadie Recipe Database

Name Kitchen Sink Potato Salad Number of People 12 List of Ingredients 4 lbs potatoes, peeled and cut into bite-size cubes 5 cups chicken broth DRESSING: 3 T Dijon mustard 1 T lemon juice 1/2 tsp sugar 1/2 cup olive oil 1/4 cup mayonnaise 1 tsp dry mustard 1/2 tsp celery seed 1-2 tsp salt (to taste) 1/2 - 1 tsp pepper SALAD: 1 T dill relish 1/2 cup minced red onion 4 green onions, sliced 3/4 cup chopped celery 1 cup chopped bell pepper (red, green or both) 2 hard-boiled eggs, chopped 1/3 cup chopped green olives 1/3 cup chopped black olives 1/2 cup sweet relish 4 slices bacon, cooked and crumbled Description Bring chicken broth to a boil in a large pot. Add the potatoes and cook until just done, about 10 minutes. Drain and place in large bowl. In a separate bowl, whisk together the dressing ingredients. Add dressing to potatoes and gently toss to coat. Add remaining ingredients and gently stir to combine. Time Prep: 30 minutes Cook: 10 minutes Difficulty (1-5) 3 Notes   Image