Labadie Recipe Database

Name Pork Chops with Herbed Goat Cheese Butter and Green Beans Number of People 4 List of Ingredients 1 1/2 T unsalted butter, softened 1 tsp. chopped fresh thyme 1 tsp. grated lemon rind, divided 1 tsp. kosher salt, divided 3/4 tsp. freshly ground black pepper, divided 1 oz. goat cheese, softened (about 1/4 cup) 2 tsp. olive oil 4 boneless pork chops (3/4-inch thick) 10 oz. green beans, trimmed 1 medium shallot, thinly sliced 1/4 cup chicken broth 1 tsp. fresh lemon juice Description Combine butter, thyme, 1/2 tsp. rind, 1/4 tsp. salt, 1/8 tsp. pepper and goat cheese in a small bowl; set aside. Heat oil in a large nonstick skillet over medium-high. Sprinkle pork chops evenly with 1/4 tsp. salt and 1/4 tsp. pepper. Add pork to pan; cook 3 minutes. Turn pork over, reduce heat to medium, and cook until done, about 4 minutes. Place pork on a plate (do not wipe out pan). Top each pork chop with about 2 tsp. goat cheese mixture. Loosely cover pork chops and keep warm. Add beans and shallot to pan; cook 1 minute. Increase heat to medium-high. Add stock; cover and cook 3 minutes. Uncover; cook until liquid evaporates, about 1 minute. Stir in remaining 1/2 tsp. rind, remaining 1/2 tsp. salt, remaining 3/8 tsp. pepper and juice. Time 20 minutes Difficulty (1-5) 1 Notes Calories 228, Fat 13. 2 g.; protein 21 g.; carbohydrates 6 G; fiber 2 g; sugar 2 g; cholesterol 72 mg; iron 2 mg; sodium 564 mg; calcium 60 mg Image