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Stir-Fried Pork with Oranges and Snow Peas
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4
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1 cup uncooked rice
1 T vegetable oil
1 lb. lean boneless pork,cut into 1/4-inch wide strips
1/2 lb. snow peas, trimmed
1/2 cup bottled stir-fry sauce
2 T frozen orange juice concentrate, thawed
11 oz. can mandarin orange sections, drained
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Cook rice according to package directions.
Heat oil in wok or large skillet over high heat until hot. Stir fry pork 3 minutes or until brown.
Add snow peas; stir fry 2 to 4 minutes or until crisp tender. Add stir fry sauce and juice concentrate; stir until well blended. Gently stir in orange sections. Serve with rice.
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20 minutes
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1
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Fast and easy! Frozen orange juice concentrate can be scooped and measure when frozen. No need to thaw entire can.
For cooking exchange, just sent oranges to add after heating.
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