Labadie Recipe Database

Name Wild Rice Meatballs in Mushroom Sauce Number of People 6 List of Ingredients 1 1/2 lbs. ground beef 1 small onion, finely chopped 1/2 cup cooked wild rice 1/2 tsp. seasoned salt 1/2 tsp. garlic powder 1/3 cup bread crumbs 1/2 cup evaporated milk Sauce: 1 T butter 8 oz. fresh mushrooms, sliced 2/3 cup dry white wine 2/3 cup water 10.75 oz. can cream of mushroom soup 1/4 tsp. dried sage Description Preheat oven to 375 degrees. Combine beef, onion, rice, seasoned salt, garlic powder, bread crumbs and evaporated milk. Shape into 1-inch meatballs. Place meatballs on rimmed baking sheet. Bake in preheated oven until brown, about 15 minutes. Melt butter in a skillet over medium heat. Add mushrooms and saute until mushrooms release their moisture and soften, about 10 minutes. Add the wine, water, soup and sage to saucepan; stir to combine. Transfer meatballs to the sauce and simmer until cooked through and hot, about 30 minutes. Serve over mashed potatoes. Time 10 minutes prep + 45 minutes cook Difficulty (1-5) 2 Notes Serve with mashed potatoes. Image