Labadie Recipe Database

Name Truffled Potato Gratin Number of People 12 List of Ingredients 2 cups heavy cream 4 cloves garlic, minced 1 medium shallot, minced 1 T chopped fresh thyme 1 1/4 tsp salt 1/2 tsp pepper 3 lbs russet potatoes 2 cups grated truffle cheese (such as Piccolo Truffle) or gouda Description Heat oven to 350. In a small pot, combine first 6 ingredients (through pepper) and bring to a simmer. Cover and remove from heat. Meanwhile, peel potatoes. Using a mandoline, cut into 1/16-inch-thick slices. Layer half the slices in a 13x9 baking dish. Scatter 1 cup cheese over top. Layer remaining potatoes, pour cream evenly over top and press with spatula to compress into dish. Scatter 1 cup cheese over top. Cover and bake 45-50 minutes until knife tender and bubbly. Then remove foil and bake until cheese browns (can also put under broiler for a few minutes, but watch carefully). Let stand 10 minutes before serving. Time 2 hours + Difficulty (1-5) 3 Notes Image