Labadie Recipe Database

Name

Grilled Tilapia with Smoked Paprika

Number of People

4

List of Ingredients

1 1/2 T. olive oil

1 tsp. smoked paprika

1/2 tsp. garlic powder

1/2 tsp. salt

1/4 tsp. freshly ground black pepper

4 (6 oz.) tilapia fillets

cooking spray

Description

Heat a large nonstick grill pan or an outdoor grill to medium-high. Combine oil, paprika, garlic powder, 1/2 tsp. salt, and pepper in a bowl, stirring well. Rub fish evenly with oil mixture. Coat pan or grill rack with cooking spray or vegetable oil. Add fish to pan or grill; cook 4 minutes on each side or until fish flakes easily with a fork.

Time

15 minutes

Difficulty (1-5)

1

Notes

Delicious and easy!

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