Labadie Recipe Database

Name Pear and Gorgonzola Green Salad Number of People 4 List of Ingredients 2 large pears, about 1 lb. 1 T. fresh lemon juice 4 oz. Gorgonzola or other creamy blue cheese 6 cups mixed greens, washed, dried, and torn into bite-sized bits 1/2 cup Basic Vinaigrette (made with sherry or balsamic vinegar) Description Peel and core pears; cut into bite-sized pieces and toss with lemon juice (not necessary if serving immediately).  Cover and refrigerate until needed, up to 2 hours. Crumble Gorgonzola into small bits; cover and refrigerate until needed. When you are ready to serve, toss the pears, cheese, greens together with as much of the dressing as you like; serve immediately. Time 15 minutes Difficulty (1-5) 1 Notes I added walnuts and chicken that had been marinaded in the Vinaigrette and grilled; a great main dish salad. Image