Labadie Recipe Database

Name Spicy Ginger Green Beans Number of People 3 List of Ingredients 1 lb. green beans, trimmed 1/4 cup rice vinegar 2 T low-sodium tamari soy sauce 2 to 3 tsp. grated fresh ginger 1/2 tsp. toasted sesame oil 1/4 tsp. Chinese five-spice powder, optional Description Bring a large saucepan of water to a boil.  Add beans and cook until the water returns to a boil, about 3 minutes.  Drain and refresh the beans in cold water. In a bowl, stir together vinegar, soy sauce, ginger, sesame oil and five-spice powder, if using.  Add the drained beans and toss to coat.  The beans may be served at room temperature or chilled. Time under 30 minutes Difficulty (1-5) 1 Notes Per serving:  39 calories, 0.8 g fat, 0.1 g saturated fat, 2 g protein, 7 g carbohydrates, 3.1 g fiber, 309 mg sodium Image